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Live Crawfish - San Antonio Only!
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Gulf Coast Ceviche-Friday & Saturday Only
Mexican Shrimp Cocktail-Friday & Saturday Only
2 Handmade Crab Cakes -Friday & Saturday Only
6 Pack Crab & Lobster Dumplings-Friday & Saturday Only
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Seared Scallops W/ White Wine
July 25, 2020
Ingredients:
1 1⁄2 tablespoons olive oil
1 1⁄2lbs sea scallops
2 cups dry white wine
3 tablespoons fresh lemon juice
1 tablespoon butter
2 garlic cloves, minced
2 tablespoons minced parsley
fresh ground pepper
Cooking Instructions:
Heat oil in heavy skillet over high heat.
When oil begins to smoke add scallops.
Sear each side for one minute or until each side is golden brown.
Add 1/2 cup of wine and lower heat to medium.
Simmer for 2 minutes.
Remove scallops from pan.
Add remaining wine and lemon juice,and garlic.
Bring to a boil and reduce by half.
Add butter, parsley and season with pepper.
Place scallops on a plate and smother with sauce.
Serve.
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