June 02, 2022
What's the Catch
No Wimpy Flavors
Drizzle with olive oil and sprinkle with Lola’s Spices Cajun Blend
Oven Method: Using a 13 x 9 in. baking dish, stir ingredients and pour over salmon. Refrigerate 1 hour or up to 24 hours. Remove salmon, place on a cookie sheet and cook in the oven at 350 F for about 20 mins.
Smoked Method: Using indirect heat, place salmon skin side down on grill grates or if you prefer use a grill mat and smoke at 225 F or until the internal temperature reaches 145 F.
Combine and refrigerate for 30 mins.
Shipping: Monday - Thursday
Cut off is 2pm for next day shipping
Local Delivery: Monday - Saturday
Cut off is 9am for same day delivery in San Antonio,TX
Call us at: 210-377-0951
9801 McCullough, San Antonio, 78216