Pink Trout Roe Caviar (also known as Gorbuscha Ikura) is both a pleasure for your eyes and your mouth. Another inexpensive delicacy from Europe which is harvested from the pink trout farmed in the freshwater lakes of France. The bold flavor of medium sized beads that fills your mouth after light pop of the egg shell is pretty strong but never too fishy. The beads of Pink trout roe have sticky consistence which makes them a great compliment for garnishing appetisers or hors d'oeuvres. This roe has a remarkable appearance with a distinctive tiny orange eye on the translucent egg shell.