Comes Flash Frozen.
Average 8 ounce portion.
Raised in the clean and cold deep waters of Marlborough Sounds of New Zealand, Regal king salmon has a vibrant red color and firm texture with healthy omega-3 fatty acids.It’s high fat-to-flesh ratio makes it ideal for all cooking styles like baking, grilling or pan searing. Simply lay the salmon on a large piece of foil and season with your desired flavours (lemon, fresh dill, garlic butter and a pinch of salt) and bake for 12 - 20 minutes depending on the thickness of the fillet. You’ll know it’s ready when it easily flakes with a fork.