Wild caught domestically from the North Atlantic.
Has a premium lean white meat with a delicate flavor, a slight upgrade from Cod as haddock has better fattiness.
A versatile fish that can be baked, seared, grilled, fried, sautéed, steamed and smoked. Wrap in foil or parchment paper and bake with vegetables like eggplant or squash. Pairs well with white wines and salads.
Comes Flash Frozen.
Portion average is 8 ounces