Chilean Sea Bass Portion

Comes Flash Frozen.
Average 8 ounce portion.

has a fabulous taste and an almost sinful mouth-feel. Its high fat content keeps it moist during cooking and gives it a rich, moist, tender flavor profile which melts in your mouth. It has white flesh with large, tender flakes. We usually cook it to 125° F, about medium (note that the Health Dept. recommends 135° for fish).