$19.35
Fresh
Origin: Chile
Meet the Rolls Royce of the seafood world. Relatively unheard of less than two decades ago the snow white, buttery flesh of the Chilean Seabass has become “numero uno” in top restaurants and at the tables of foodies around the United States. Most commonly broiled or baked, Chilean Seabass is extremely mild and has a high oil content which keeps the fillet extremely moist while cooking.
Shipping: Monday - Thursday
Cut off is 2pm for next day shipping
Local Delivery: Monday - Saturday
Cut off is 9am for same day delivery in San Antonio,TX
Call us at: 210-377-0951
9801 McCullough, San Antonio, 78216
blakegroomer@groomerseafood.com
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