Golden Sushi Caviar (the capelin roe known as Masago) is the pure product of natural golden color which is harvested right from the fresh catch. It is protected either by freezing or salting without losing any part of its healthful components or visual attractiveness.
This is a pure taste of the ocean that greatly accomplishes the Japanese dishes and is also quite often used in the continental cuisine to add the sea-note to the dishes. The "chewiness" of the tiny and light eggs gives any dish a special feeling. Try also other types of Capelin caviar.