The Marky's Paddlefish Caviar comes from the original American Paddlefish freshwater sturgeon and is one of the entry level roes. It is often called the first-timers caviar for its bold and earthy flavor. Nevertheless it has delicate buttery taste that smooths over palate.
The grains of American Paddlefish Caviar are of similar size as Sevruga Caviar and their color vary from light gray to chalky black. They have very tender and gently enveloping structure.