Comes Flash Frozen and shell on.
Colossal Texas Gulf brown shrimp. Brown Shrimp, with a superior sweet taste and firm texture, is the most popular species caught be Texan shrimpers, being primarily harvested at night from the deep waters of the Gulf of Mexico with 83% of all US caught shrimp coming from the Gulf. Extremely versatile, Gulf Shrimp can be fried, barbecued, boiled, baked, grilled and sauteed. It can also be added to stir frys, gumbos, etouffees, creoles and other stews.