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Halibut Fillet

$14.95
Portion Size:
5-7 Ounce Cut
7-9 Ounce Cut
1 Pound Cut
Skin:
Skin Off
Skin On

Fresh

Origin: Alaska, Nova Scotia, or Norway

The largest flat fish, halibut is a relative of the flounder. However, unlike the delicate flounder, halibut has firm, dense meat. This density helps halibut withstand many types of preparation, such as broiling, grilling, and baking. A truly versatile fish, when cooked, halibut is flakey and tender, and its meat will be a pale white.