Frozen 16 oz
La Boucherie’s smoked andouille sausage is made with large chunks of ham and is seasoned with Cajun spices. It may be eaten alone, with Creole mustard, or used to season other dishes, such as gumbo or jambalaya. This recipe for andouille sausage is touted by locals as the best andouille sausage. Fully cooked, Package size 16oz. (3 links per pack).