La Boucherie Chicken Breast Stuffed with Wild Rice Pecan


Stuffed, Ready to Cook, Partially Deboned (Only Wing Bones Remain)
What an elegant way to entertain your friends or family!
Using a process known as ballotine, La Boucherie’s chickens are deboned, leaving only the wings for aesthetic purposes. Our chickens are then seasoned and stuffed with your choice of dressings. Wonderful for a quick evening meal or when unexpected guests arrive for dinner.