Southwest Striped Bass

Name: Southwest Striped Bass with Cilantro Rice
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Southwest
Ingredients: 1 lb Striped Bass; 1/2 Tbl Lola’s Spices Southwest Blend; 2 Tsp Olive Oil *extra virgin; 1 Cup Basmati Rice; ¼ cup Cilantro * leaves and stems, freshly chopped; 1/2 Jalapeno *chopped, seeds removed for less heat; 1 tsp Olive Oil; 2 Cups Water; 1 tsp butter; ¼ tsp Salt *or to taste

Striped Bass

May 31, 2022

Southwest Striped Bass with Cilantro Rice

Rated 4.0 stars by 1 users

Servings

Prep Time

45 minutes

Cook Time

30 minutes

Author:

No Wimpy Flavors

Image of Southwest Striped Bass with Cilantro Rice

Ingredients

For Striped Bass

1 lb Striped Bass
1/2 Tbl Lola’s Spices Southwest Blend
2 Tsp Olive Oil *extra virgin

For the Cilantro Rice

1 Cup Basmati Rice
¼ cup Cilantro * leaves and stems, freshly chopped
1/2 Jalapeno *chopped, seeds removed for less heat
1 tsp Olive Oil
2 Cups Water
1 tsp butter
¼ tsp Salt *or to taste

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Directions

For Striped Bass

Preheat oven to 375 F, on a sheet pan drizzle Striped Bass with EVOO on both sides and sprinkle liberally with Lola’s Spices Southwest blend. Place in the center rack of oven and cook for 15 mins or until cooked through at the recommended temperature of 145 F.

For Cilantro Rice

Over medium heat, add rice, butter, EVOO, Cilantro, Jalapeno, salt, and cook for about 3 mins or until jalapenos are soft and rice is toasted. Add water, stir, cover with lid, reduce heat and continue to cook for 15 mins. Remove from heat, rest for 5 mins. Fluff with a fork and serve.