Drizzle Tuna with EVOO on both sides and sprinkle liberally with Lola’s Spices Southwest blend. In a medium-sized pan over high heat, place tuna in the pan to sear. *Ensure the pan is hot before placing it in the pan to achieve the desired sear. Sear tuna for 2 mins per side or until the desired cooked temp.
For Cilantro Rice
Over medium heat, add oil, rice, garlic to pot with a lid, and brown slightly while stirring about 3 mins to toast slightly. Next, add water, lime zest and bring to a boil, reduce heat to low and cover cokk for an additional 15 mins. Turn off heat, rest for 5 mins. Add rice to bowl, add cilantro and lime juice and stir until mixed thoroughly.
