May 31, 2022
What's the Catch
No Wimpy Flavors
1 lb. Red Snapper filet
1/2 Tbl Lola’s Spices Southwest Blend
2 Tsp Olive Oil *extra virgin
Preheat the oven to 350 F, drizzle Red Snapper filets with EVOO on both sides and sprinkle liberally with Lola’s Spices Southwest blend. Cook for about 8 to 10 minutes or until cooked through at the recommended temperature of 145 F.
Combine all ingredients and rest for 20 mins. Add more vinegar or salt to taste.
Shipping: Monday - Thursday
Cut off is 2pm for next day shipping
Local Delivery: Monday - Saturday
Cut off is 9am for same day delivery in San Antonio,TX
Call us at: 210-377-0951
9801 McCullough, San Antonio, 78216