Lola's Spices Southwest Red Snapper and Shaved Brussel Sprouts

September 27, 2021

Lola's Spices Southwest Red Snapper and Shaved Brussel Sprouts | Fresh Fish Fast

Lola's Spices Southwest Red Snapper and Shaved Brussel Sprouts 


1 Lb  Red Snapper Filet

2 tsp. Lola’s Spices Southwest Blend

1 Tbl EV Olive Oil 

1 10 oz bag Brussel Sprouts *shaved

1/2 cup white onion

1/2 cup Red Bell Paper

3 cloves Garlic * minced 

1 lemon *juiced and 1 Tbl zest 


Preheat oven to 375 F, on a sheet pan drizzle Red Snapper with EVOO and sprinkle Lola’s Spices Southwest Blend liberally on both sides. Cook in the oven for 8 to 10 mins or until internal temperature reaches a recommended temperature of 140F. 


***COOK BEFORE SNAPPER: Preheat oven to 375F, on a sheet pan arrange shaved Brussels Sprouts, bell pepper, onion, garlic, zest of lemon and lemon juice, salt and pepper to taste and cook for 30 mins.  Stir at 15 mins.

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