1 Lb Cod (4 oz to 6 oz portions)
2 tsp Lola’s Spices Cajun Blend
1 TB Olive Oil
Preheat grill to 350 F, on a sheet pan drizzle Olive Oil on both sides of Cod and sprinkle Lola’s Spices Caribbean liberally. Place on the grill 8 to 10 minutes or until cod is fully cooked. Alternatively, Cod can be be cooked in the oven.
Serving Suggestion: Pineapple Gochujang Slaw
1 cup Cabbage shredded *rinsed and drained
1 cup Carrots *matchstick
1 cup Pineapple, chopped
2 TB Gochujang *can substitute Sriracha
1 TB EVOO
1/4 Cup Red Wine Vinegar
2 TB Rice Wine Vinegar
1/4 cup Coconut Aminos *can sub soy sauce, reduce to 1/8 cup and omit the pinch of salt
1/4 Cilantro Chopped
1 TB Mint chopped
1 pinch salt to taste
Combine all ingredients and refrigerate for 30 minutes or. Serve chilled
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