Lola’s Spices Southwest Halibut with a Roasted Tomatillo Salsa

September 27, 2021

Lola’s Spices Southwest Halibut with a Roasted Tomatillo Salsa | Fresh Fish Fast

Lola’s Spices Southwest Halibut with a Roasted Tomatillo Salsa 

 

1 lb. Halibut filets 

1/2 Tbl. Lola’s Spices Southwest Blend

2 tsp Olive Oil 

 

Drizzle Halibut with Olive Oil and sprinkle with Lola’s Spices Southwest Blend.  In a large pan with lid, over medium-high heat, place seasoned Halibut in the pan and sear for 3 minutes on one side,  then flip for additional 2 minutes.  Cover with lid and reduce heat to medium-low and allow to cook for an additional 2 minutes or until Halibut is cooked all the way through to a recommended internal temperature of 135F. 

 

Roasted Tomatillo Salsa 

4 to 5 large Tomatillos (husk removed and rinsed) 

5 cloves garlic (cut) 

1 small onion (sliced) 

2 Jalapeños

1/4 cup Guava Juice 

1/4 cup cilantro (fresh) 

 

Roast tomatillos, 1- jalapeño, garlic, and onion at 400 F for 20 minutes.  Pour all vegetables, cilantro, guava, and pan juices into blender and blend until smooth. **Reserve 1- Roasted jalapeno for achieving your desired spiciness, after blending, add if you desire more heat. 

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