Preheat oven to 350 F, on a sheet pan drizzle EVOO on both sides of Grouper and sprinkle Lola’s Spices Cajun liberally, place in the center of the oven for 8 to 10 minutes or until grouper is cooked through at the recommended temperature of 145 F.
For Rice
In a Dutch oven, over medium heat add EVOO and sausage until browned, add bell pepper, celery, and green onions cook until vegetables are soft. Next, add rice, LS Cajun, and broth to stir well. Cover and cook for 20 minutes. Remove from heat and let rest for 5 mins. Fluff with a fork and serve.
